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Home / Homemade Ice Cream

Homemade Ice Cream

Kelly with Cone

We make all of our own ice cream right here on the farm. Our ice cream is made from a 15% butterfat mix (pasteurized milk, cream, and sugar mixture). 15% butterfat ice cream is very rich in taste. It has a smooth, creamy texture and blends well with many flavors.

We make our ice cream with machines called batch freezers, which make 5 or 10 gallons of ice cream per batch. Each batch takes about 12-15 minutes to make. We add the flavorings at different stages of the process depending on how we want the ingredients mixed in.

The ice cream comes out of the machine at about 23-25 degrees and is immediately put into a specially built walk-in freezer that has a high wind velocity and an average temperature of 30 degrees below zero. Freezing ice cream quickly is one secret of making excellent ice cream. If you allow the ice cream to freeze slowly, large ice crystals will form and a rough texture will result (this is why when you try to freeze homemade ice cream it sometimes doesn’t taste very good the next day).

After the ice cream freezes hard, it’s ready to move to the store freezers. These freezers hold the ice cream at about 10 degrees below zero. At this temperature, ice cream maintains a fresh, creamy taste. Check out our Special Homemade Flavor of the Week!

Learn about our flavors and their descriptions

See a list of our flavors and their ingredients

Our Ice Cream Production Schedule for This Year

Flavor of the Week

 

JanuaryJuly
4 - Black Walnut
11 - Cow Patty
18 - Cookies & Cream
25 - Butter Pecan
4 - Black Raspberry
11 - Chocolate
18 - Chocolate Fudge Brownie
25 - Vanilla
FebruaryAugust
1 - Cookie Dough
8 - French Vanilla
15 - Caramel Chocolate Toffee
22 - Sea Salt Caramel
29 - Banana
1 - Chocolate Chip
8 - Key Lime Crunch
15 - Peaches & Cream
22 - Sea Salt Caramel
29 - Cookies & Cream
MarchSeptember
7 - Mint Chocolate Chip
14 - Chocolate P-Nut Butter
21 - Chocolate Fudge Brownie
28 - Lemon Custard
5 - Cinnamon
12 - Wooly Wonka
19 - Chocolate P-Nut Butter
26 - Pumpkin
AprilOctober
4 - Key Lime Crunch
11 - Cow Patty
18 - Peaches & Cream
25 - Peanut Butter Cup
3 - Peanut Butter Cup
10 - Chipotle Almond
17 - Mint Chocolate Chip
24 - Caramel Chocolate Toffee
31 - Pumpkin
MayNovember
2 - Strawberry
9 - Chocolate Chip
16 - Cookie Dough
23 - Chocolate
30 - Peaches & Cream
7 - Black Raspberry
14 - Peppermint Stick
21 - Vanilla
28 - Black Walnut
JuneDecember
6 - Salty Caramel Pretzel Crunch
13 - Lemon Custard
20 - Strawberry
27 - French Vanilla
5 - Butter Pecan
12 - Egg Nog
19 - Peppermint Stick
26 - Chocolate
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