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Homemade Ice Cream

Kelly with Cone

We make all of our own ice cream right here on the farm. Our ice cream is made from a 15% butterfat mix (pasteurized milk, cream, and sugar mixture). 15% butterfat ice cream is very rich in taste. It has a smooth, creamy texture and blends well with many flavors.

We make our ice cream with machines called batch freezers, which make 5 or 10 gallons of ice cream per batch. Each batch takes about 12-15 minutes to make. We add the flavorings at different stages of the process depending on how we want the ingredients mixed in.

The ice cream comes out of the machine at about 23-25 degrees and is immediately put into a specially built walk-in freezer that has a high wind velocity and an average temperature of 30 degrees below zero. Freezing ice cream quickly is one secret of making excellent ice cream. If you allow the ice cream to freeze slowly, large ice crystals will form and a rough texture will result (this is why when you try to freeze homemade ice cream it sometimes doesn’t taste very good the next day).

After the ice cream freezes hard, it’s ready to move to the store freezers. These freezers hold the ice cream at about 10 degrees below zero. At this temperature, ice cream maintains a fresh, creamy taste. Check out our Special Homemade Flavor of the Week!

Learn about our flavors and their descriptions

See a list of our flavors and their ingredients

Our Ice Cream Production Schedule for This Year

Flavor of the Week

Download a PDF of the Flavor of the Week

5 - Black Walnut
12 - Cow Patty
19 - Cookies & Cream
26 - Butter Pecan
6 - Black Raspberry
13 - Chocolate
20 - Chocolate Fudge Brownie
27 - Vanilla
2 - Cookie Dough
9 - French Vanilla
16 - Caramel Chocolate Toffee
23 - Sea Salt Caramel
3 - Chocolate Chip
10 - Key Lime Crunch
17 - Peaches & Cream
24 - Sea Salt Caramel
31 - Cookies & Cream
2 - Banana Cookie Crunch
9 - Mint Chocolate Chip
16 - Chocolate P-Nut Butter
23 - Chocolate Fudge Brownie
30 - Lemon Custard
7 - Cinnamon
14 - Wooly Wonka
21 - Chocolate P-Nut Butter
28 - Pumpkin
6 - Key Lime Crunch
13 - Cow Patty
20 - Peaches & Cream
27 - Peanut Butter Cup
5 - Peanut Butter Cup
12 - TBA!
19 - Mint Chocolate Chip
26 - Caramel Chocolate Toffee
4 - Strawberry
11 - Chocolate Chip
18 - Cookie Dough
25 - Chocolate
2 - Pumpkin
9 - Black Raspberry
16 - Peppermint Stick
23 - Vanilla
30 - Black Walnut
1 - Peaches & Cream
8 - Salty Caramel Pretzel Crunch
15 - Lemon Custard
22 - Strawberry
29 - French Vanilla
7 - Butter Pecan
14 - Egg Nog
21 - Peppermint Stick
28 - Chocolate
    • Cowvin’s Corny Maze

      Cowvin’s Corny Maze

      August 15th - October 31st Cowvin, the baby of the Cow Family, has created a fun maze at Young’s Jersey Dairy – come see if you can conquer it!
    • Labor Day Family Value Weekend

      Labor Day Family Value Weekend

      September 4th - 7th Take advantage of a special value wristband good for all day, unlimited family fun at Young’s this Labor Day Weekend.
    • 20th Annual Wool Gathering

      20th Annual Wool Gathering

      September 19th & 20th Come see the largest natural fiber festival in the area. Over 75 vendors from 11 states will be here. Free Admission!
    • Pick Your Own Pumpkins

      Pick Your Own Pumpkins

      Every Day Starting September 19th This year we planted more pumpkins and more varieties than ever before. We have 30 acres of pumpkin fun to enjoy with one of the best looking crops we’ve seen.
    • Bob Pool “Orphan” Car Show

      Bob Pool “Orphan” Car Show

      September 26th - 9am-4pm The Annual Bob Pool “Orphan” Vehicle show will be held at Young’s Jersey Dairy this year