We do not have detailed information on the nutritional value for each of our ice cream flavors. Here is a good guideline for our ice creams. Keep in mind these are general numbers – and the more ingredients in a flavor will increase the calories. You can also download a PDF our our nutritional, allergy and gluten information here.
Young’s Ice Cream, Gelato, Sorbetto – by the dip
The following numbers are a range of nutritional information because each flavor is different. Vanilla is always the least calories for ice cream. Adding nuts, candies, flavors and swirls increase the calories and sometimes the fat content. We base these numbers on our average size dip of 5 ounces by weight. This is about 7/8 cup. Be careful when you compare nutritional information, as most charts use a serving size of ½ cup – our dips are 75% bigger than that.
Young’s Ice Cream per 5 ounce average dip
Calories 320 to 390
Fat 20 to 30g
Carbohydrates 22 to 48g
Young’s Delicious Gelato Milk Based Flavors
These flavors are made with regular milk, with no added butterfat, so the calories tend to be about 60% of ice cream.
Calories 180 to 240
Fat 7 to 9g
Carbohydrates 36 to 42g
Young’s Delicious Homemade Fruit Sorbetto
Sorbetto is made with no butterfat. Lemon Sorbetto is dairy free
Calories 135 to 140
Below is our allergen list. If you have further questions, please ask for a manager who will be happy to assist you. We have procedures for washing and rinsing dippers to avoid cross-contamination when we dip ice cream for a Guest with allergies – so just ask and we’ll be happy to help.
Gluten-Free Ice Cream List