General Nutritional, Allergy and Gluten Information for Young’s Jersey Dairy

Ingredient and Allergen Information

Click to download detailed ingredient and allergen information for Young’s Ice Creams and kitchen items.  If you have further questions, please ask for a manager who will be happy to assist you.  We have procedures for washing and rinsing dippers to avoid cross-contamination when we dip ice cream for a Guest with allergies – so just ask and we’ll be happy to help.

Ice Cream Ingredient and Allergen Download

Kitchen Ingredient and Allergen Download

Ice Cream Nutritional Guideline

We do not have detailed information on the nutritional value for each of our ice cream flavors.  Here is a good guideline for our ice creams.  Keep in mind these are general numbers – and the more ingredients in a flavor will increase the calories.

Young’s Ice Cream, Sorbetto – by the dip
The following numbers are a range of nutritional information because each flavor is different. Vanilla is always the least calories for ice cream. Adding nuts, candies, flavors and swirls increase the calories and sometimes the fat content.  We base these numbers on our average size dip of 5 ounces by weight. This is about 7/8 cup.  Be careful when you compare nutritional information, as most charts use a serving size of ½ cup – our dips are 75% bigger than that.
Young’s Ice Cream per 5 ounce average dip
Calories                       320 to 390
Fat                               20 to 30g
Carbohydrates             22 to 48g
Young’s Delicious Homemade Fruit Sorbetto
Sorbetto is made with no butterfat.  Lemon Sorbetto is dairy free
Calories                       135 to 140
Fat                               0g
Carbohydrates             36g