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Home / Homemade Ice Cream

Homemade Ice Cream

Kelly with Cone

We make all of our own ice cream right here on the farm. Our ice cream is made from a 15% butterfat mix (pasteurized milk, cream, and sugar mixture). 15% butterfat ice cream is very rich in taste. It has a smooth, creamy texture and blends well with many flavors.

We make our ice cream with machines called batch freezers, which make 5 or 10 gallons of ice cream per batch. Each batch takes about 12-15 minutes to make. We add the flavorings at different stages of the process depending on how we want the ingredients mixed in.

The ice cream comes out of the machine at about 23-25 degrees and is immediately put into a specially built walk-in freezer that has a high wind velocity and an average temperature of 30 degrees below zero. Freezing ice cream quickly is one secret of making excellent ice cream. If you allow the ice cream to freeze slowly, large ice crystals will form and a rough texture will result (this is why when you try to freeze homemade ice cream it sometimes doesn’t taste very good the next day).

After the ice cream freezes hard, it’s ready to move to the store freezers. These freezers hold the ice cream at about 10 degrees below zero. At this temperature, ice cream maintains a fresh, creamy taste. Check out our Special Homemade Flavor of the Week!

Learn about our flavors and their descriptions

See a list of our flavors and their ingredients

Our Ice Cream Production Schedule for This Year

General Nutritional, Allergy and Gluten Information for Young’s Ice Cream

Flavor of the Week


1 - Cookie Dough
8 - Cow Patty
15 - Cookies & Cream
22 - Butter Pecan
29 - Black Walnut
2 - Black Raspberry
9 - Chocolate
16 - Chocolate Fudge Brownie
23 - Vanilla
30 - Red Peppermint Chip
5 - French Vanilla
12 - Caramel Chocolate Toffee
19 - Sea Salty Caramel
26 - Chocolate Fudge Brownie
6 - Key Lime Crunch
13 - Peaches & Cream
20 - Sea Salty Caramel
27 - Cookies & Cream
5 - Chocolate P-Nut Butter
12 - Mint Chocolate Chip
19 - Rep Peppermint Chip
26 - Lemon Custard
3 - Peanut Butter Cup
10 - Wooly Wonka
17 - Chocolate P-Nut Butter
24 - Cinnamon
2 - Key Lime Crunch
9 - Cow Patty
16 - Peaches & Cream
23 - Peanut Butter Cup
1 - Pumpkin
8 - Caramel Chocolate Toffee
15 - Mint Chocolate Chip
22 - Chocolate
29 - Pumpkin
7 - S'Mores
14 - Cookie Dough
21 - Chocolate
28 - Cotton Candy
5 - Black Raspberry
12 - Cinnamon
19 - Vanilla
26 - Black Walnut
4 - Salty Caramel Pretzel Crunch
11 - Lemon Custard
18 - Strawberry
25 - French Vanilla
3 - Butter Pecan
10 - Egg Nog
17 - Peppermint Stick
24 - Chocolate
    • 17th Annual Vintage Truck Magazine – Young’s Truck Show

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      August 31st - September 3rd, 2018 Take advantage of a special value wristband good for all day, unlimited family fun at Young’s this Labor Day Weekend.
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      September 15th & 16th, 2018 See the largest natural fiber festival in the area. Shop and browse over 100 vendors from several states. Free admission!
    • Pick Your Own Pumpkins

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      Sept 22nd-Oct 28th, 2018 - Open daily 11am to 6pm This year we planted more pumpkins and more varieties than ever before. We have 30 acres of pumpkin fun to enjoy with one of the best looking crops we’ve seen.