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Home / Homemade Ice Cream

Homemade Ice Cream

Kelly with Cone

We make all of our own ice cream right here on the farm. Our ice cream is made from a 15% butterfat mix (pasteurized milk, cream, and sugar mixture). 15% butterfat ice cream is very rich in taste. It has a smooth, creamy texture and blends well with many flavors.

We make our ice cream with machines called batch freezers, which make 5 or 10 gallons of ice cream per batch. Each batch takes about 12-15 minutes to make. We add the flavorings at different stages of the process depending on how we want the ingredients mixed in.

The ice cream comes out of the machine at about 23-25 degrees and is immediately put into a specially built walk-in freezer that has a high wind velocity and an average temperature of 30 degrees below zero. Freezing ice cream quickly is one secret of making excellent ice cream. If you allow the ice cream to freeze slowly, large ice crystals will form and a rough texture will result (this is why when you try to freeze homemade ice cream it sometimes doesn’t taste very good the next day).

After the ice cream freezes hard, it’s ready to move to the store freezers. These freezers hold the ice cream at about 10 degrees below zero. At this temperature, ice cream maintains a fresh, creamy taste. Check out our Special Homemade Flavor of the Week!

Learn about our flavors and their descriptions

See a list of our flavors and their ingredients

Our Ice Cream Production Schedule for This Year

General Nutritional, Allergy and Gluten Information for Young’s Ice Cream

Flavor of the Week

 

JanuaryJuly
2 - Cookie Dough
9 - Cow Patty
16 - Cookies & Cream
23 - Butter Pecan
30 - Black Walnut
3 - Black Raspberry
10 - Chocolate
17 - Chocolate Fudge Brownie
24 - Vanilla
31 - Chocolate Chip
FebruaryAugust
6 - French Vanilla
13 - Caramel Chocolate Toffee
20 - Sea Salt Caramel
27 - Chocolate Fudge Brownie
7 - Key Lime Crunch
13 - Peaches & Cream
21 - Sea Salt Caramel
28 - Cookies & Cream
MarchSeptember
6 - Chocolate P-Nut Butter
13 - Mint Chocolate Chip
20 - German Chocolate Brownie
27 - Lemon Custard
4 - Peanut Butter Cup
11 - Wooly Wonka
18 - Chocolate P-Nut Butter
25 - Cinnamon
AprilOctober
3 - Key Lime Crunch
10 - Cow Patty
17 - Peaches & Cream
24 - Peanut Butter Cup
2 - Pumpkin
9 - S'Mores
16 - Mint Chocolate Chip
23 - Caramel Chocolate Toffee
30 - Pumpkin
MayNovember
1 - Strawberry
8 - Chocolate Chip
15 - Cookie Dough
22 - Chocolate
29 - German Chocolate Brownie
6 - Black Raspberry
13 - Cinnamon
20 - Vanilla
27 - Black Walnut
JuneDecember
5 - Salty Caramel Pretzel Crunch
12 - Lemon Custard
19 - Strawberry
26 - French Vanilla
4 - Butter Pecan
11 - Egg Nog
18 - Peppermint Stick
25 - Chocolate
    • Thanksgiving Buffet

      Thanksgiving Buffet

      November 23rd, 2017 Let us take care of the cooking this year. You bring your family, we’ll supply the great food and service you’ve come to expect from Young’s. (We’ll even do the dishes)
    • Choose & Cut Christmas Trees

      Choose & Cut Christmas Trees

      November 24th – December 17th, 2017 Cut your own Christmas Trees is a great family tradition from Thanksgiving until Christmas
    • Young’s 149th Birthday Celebration

      Young’s 149th Birthday Celebration

      January 12th – 15th, 2018 Help us celebrate our birthday with specials all over the farm.
    • Doo Your Moo

      Doo Your Moo

      January 22nd – January 28th, 2018 Start practicing your MOOs now! If your MOO is good enough – you’ll get rewarded.
    • Special Valentine’s Deal

      Special Valentine’s Deal

      February 9th - 14th, 2018 Bring your sweetheart to The Golden Jersey Inn for a Special Valentine’s Deal.
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