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Farmstead Cheese

buffalo-cheese-curds

Read about our upcoming Farmstead Cheese Anniversary

What Young’s Farmstead Varieties Are Available?

We produce many flavors of Fresh Jersey Cheddar Curds — some call them squeakers.  Fresh cheddar cheese curds are just cheese curds that haven’t been aged.  Fresh Cheddar Curds are good on salads, on pizzas, Panini sandwiches, omelets, in soups or just for a snack.  We make White Cheddar, Garlic, Cajun, Italian, Habanero, Cheddar Ranch, & Dill Cheddar Curds fresh each week.

Our best selling Fresh Cheddar Curds is hand breaded, deep fried and served in both restaurants as a side choice or an appetizer! We offer regular, buffalo style and sweet chili style

We make the best-known snacking cheeses – Colby, Monterey Jack and Pepper Jack.  These are good, everyday cheeses that go well with crackers, on sandwiches, or just by themselves.  These cheeses are ready to eat within a few weeks after being made. And beginning in June, 2015 we’ll have Gouda!

Gold Medal winning Baby Swiss cheese is another variety we produce – available regular and natural wood smoked. (we won two gold medals at the North American Jersey Cheese Awards in the summer of 2011 – for our Baby Swiss and our Natural Wood Smoked Cheddar Cheese).

See our video (in two parts) about how we make our Baby Swiss Cheese:

Part 1:

[youtube http://www.youtube.com/watch?v=SVkdc832Ex0]

Part 2:

[youtube http://www.youtube.com/watch?v=5rQ-2UBBKjk]

Cheddar Cheese

Young’s Farmstead Cheddar cheese comes in many forms.  It all starts out the same as a fresh cheddar curd.  The process of ageing the cheese creates different flavors and textures – there is likely a cheddar that matches your taste buds!

  • Jersey Girl Cheddar – our youngest cheddar at 100-150 days.  Delicious and mild.
  • Red Barn Cheddar — a medium cheddar cheese 150-200 days old good for eating by itself, on sandwiches and with your favorite wine.
  • Toreador’s Aged Cheddar is aged cheddar 250-400 days old.  It is very good on salads and your favorite wine.
  • Young’s Classic 2-Year plus Cheddar imparts even more of that distinct cheddar flavor.  It’s still creamy because it is made from fresh Jersey milk – a little more cream in the milk makes for a creamier cheese.  This cheese is aged over 720 days.  It is great for pairing with stronger red wines, salads and cooking.
  • Gold Medal winning Natural Wood Smoked Cheddar – we naturally smoke our cheddar cheese – you can tell the difference.  A distinct taste great on omelets and sandwiches.

All varieties of Young’s Farmstead Cheese are available at the Farmstead Cheese Shop located in The Dairy Store.  Most varieties are also in the display case located at the checkout area in The Golden Jersey Inn.

    • 16th Annual Vintage Truck Magazine – Young’s Truck Show

      16th Annual Vintage Truck Magazine – Young’s Truck Show

      August 5th Join us for our Annual Vintage Truck – Young’s Truck Show. See over 100 antique trucks from all over the country.
    • Cowvin’s Corny Maze

      Cowvin’s Corny Maze

      August 5th - October 29th Cowvin, the baby of the Cow Family, has created a fun maze at Young’s Jersey Dairy – come see if you can conquer it!
    • Labor Day Family Value Weekend

      Labor Day Family Value Weekend

      September 1st-4th Take advantage of a special value wristband good for all day, unlimited family fun at Young’s this Labor Day Weekend.
    • 22nd Annual Wool Gathering

      22nd Annual Wool Gathering

      September 16th & 17th Come see the largest natural fiber festival in the area. Over 75 vendors from 11 states will be here. Free Admission!
    • Pick Your Own Pumpkins

      Pick Your Own Pumpkins

      Every Day Starting September 23rd This year we planted more pumpkins and more varieties than ever before. We have 30 acres of pumpkin fun to enjoy with one of the best looking crops we’ve seen.
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