In episode 7, The Young's crew sits down with John Barker, President of the Ohio Restaurant Association, for an in-depth look at the challenges and opportunities facing Ohio's restaurant industry. We discuss the impact of the pandemic on the industry, the role of the Ohio Restaurant Association in supporting its members, and the latest trends and innovations in the restaurant world.

Episode 6 of "A Sundae Chat with the Young's" features local farming family and small business owners - The Clem Family! Jim Clem, owner of Clem Farms in Springfield joins his daughter Leslie Edmunds, owner of Clem & Thyme Nutrition in Yellow Springs, and Leslie's daughter, Albany on this episode. 

Episode 5 of "A Sundae Chat with the Young's" features three long-time employees! Judy Mosier (Gift Shop, hired in 1962), Angela Rayner (Marketing Manager, hired in 1990) and Brian Patterson (Dairy Store General Manager, hired in the 1980s) have more than 120 years of combined experience working at Young's Jersey Dairy. If you've visited Young's Jersey Dairy, you know one, or all, of these folks! 

Episode 4 of "A Sundae Chat with the Young's" features four members of the family's fifth generation. Cousins Amelia, Griffin, Avery and Scarlett share their experiences growing up on the farm. 

Episode 3 of “A Sundae Chat with the Young’s” features three members of the family’s fourth generation in the business. Cousins Ashtyn (Young) White, Jesse Young and Maleigha share their experiences working on the dairy farm, and what lessons they took with them into their careers.